Sri Lanka Mixed Pickle

Name: Sri Lanka Mixed Pickle
Ingredients: 50 grams red chili peppers fresh; 50 grams dates; 100 grams shallots; 50 grams carrots; 50 grams cauliflower florets; 50 grams beans; 3 cloves garlic; 2 slices ginger; 25 grams mustard seeds; 300 ml malt vinegar; 1 teaspoon salt; 1/4 teaspoon red chile powder; 75 grams sugar

13 ingredients

8 steps

Ingredients

50 grams red chili peppers fresh
50 grams dates
100 grams shallots
50 grams carrots
50 grams cauliflower florets
50 grams beans
3 cloves garlic
2 slices ginger
25 grams mustard seeds
300 ml malt vinegar
1 teaspoon salt
1/4 teaspoon red chile powder
75 grams sugar

Directions

1

Wash the chiles and cut lengthways.
2

Stone and chop the dates halve the shallots, peel and slice the carrots break the cauliflower into florets and wash, string and cut the beans.
3

Grind the garlic, ginger and mustard seed together and mix with a teaspoon of vinegar Place 200 ml vinegar into a pan and bring to the boil with the salt.
4

Add the chiles and when vinegar boils again remove the chiles.
5

Add the shallots and, again when vinegar boils remove the shallots.
6

Continue process with all vegetables.
7

Mix the garlic, ginger mustard seeds, chile powder and dates together with the rest of the vinegar, add the cooked vegetables and mix well.
8

Stir in the sugar.