Overnight Cinnamon Rolls

11 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 4 c. flour
  • 1 tsp. salt
  • 3 egg yolks, beaten
  • 1 c. lukewarm milk, scalded, then cooled
  • 1/4 c. warm water
  • 1/4 c. sugar
  • 1 c. butter or oleo, softened
  • 2 Tbsp. melted butter
  • 1 1/2 tsp. cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Brush with half the butter; sprinkle with 1/2 the cinnamon, sugar mixture.
  2. 2
    Roll up.
  3. 3
    Cut into 1-inch slices.
  4. 4
    Place in a greased muffin tin.
  5. 5
    Repeat with other half.
  6. 6
    Cover and let rise 1 to 1 1/2 hours.
  7. 7
    Bake 15 to 20 minutes at 375°.

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