Overnight Cinnamon Rolls

8 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. chopped pecans
  • 1/2 c. butter
  • 1 c. sugar
  • 1 box instant butterscotch pudding (4 serving size)
  • 1/2 c. brown sugar
  • 1 pkg. frozen Rhodes dinner rolls
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Melt 1/4 cup of butter and brown sugar.
  2. 2
    Put in the bottom of a Bundt pan and sprinkle with nuts.
  3. 3
    Melt 1/2 cup butter, sugar and cinnamon.
  4. 4
    Coat frozen rolls with this mixture.
  5. 5
    Arrange rolls in pan.
  6. 6
    Sprinkle with instant pudding, cover with damp cloth and let rise overnight.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Let cool 10 to 15 minutes and turn out.
  9. 9
    Yields 24.

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