Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: 1 pkg. frozen dinner rolls (24 rolls); 1/2 to 3/4 c. chopped nuts (pecans or walnuts); 1 stick margarine; 1 tsp. cinnamon; 1/2 c. brown sugar, packed; 1 (4 oz.) pkg. non-instant (cook and serve) butterscotch pudding (dry)

6 ingredients

8 steps

Ingredients

1 pkg. frozen dinner rolls (24 rolls)
1/2 to 3/4 c. chopped nuts (pecans or walnuts)
1 stick margarine
1 tsp. cinnamon
1/2 c. brown sugar, packed
1 (4 oz.) pkg. non-instant (cook and serve) butterscotch pudding (dry)

Directions

1

Grease a Bundt pan.
2

Sprinkle nuts on bottom.
3

Lay frozen rolls in one layer.
4

Melt margarine in microwave.
5

Add sugar, pudding and cinnamon, then mix.
6

Spoon over tops of rolls.
7

Set pan in cold oven overnight.
8

Do not open oven door the next morning, but turn oven to 325° and bake for 30 to 35 minutes. Flip over onto plate while warm.