Overnight Coffee Bread
6 ingredients
6 steps
Ingredients
- 20 each bread, dinner rolls frozen
- 3 ounces instant pudding mix, vanilla
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 stick butter melted
- 1/2 cup pecans
Directions
-
1Place frozen dinner rolls in a bundt pan.
-
2Stir together remaining ingredients and pour on top of rolls.
-
3Cover with a towel and leave overnight.
-
4The following morning, bake at 350F (180C).
-
5for 30 minutes.
-
6Freeze while hot for fast reheating in microwave.
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