Custard Pudding

Directions

1. 1
   Beat the egg well in a bowl.
2. 2
   Add the sugar to the milk and gently heat.
3. 3
   Add the egg, mix well and then strain.
4. 4
   If you are making them in pudding moulds, thinly coat the moulds with butter.
5. 5
   Pour in the caramel sauce.
6. 6
   Pour the pudding mixture into the moulds.
7. 7
   Line up on a baking tray filled with water, and steam bake for 30 minutes at 170C.
8. 8
   Chill in the fridge.