Overnight Coffee Cake

Directions

1. 1
   Lightly grease a large Bundt pan.
2. 2
   Layer frozen rolls in pan. Mix cinnamon and sugar and pour over rolls.
3. 3
   Layer one at a time, chopped nuts, brown sugar and dry pudding mix.
4. 4
   Slice margarine and place around rolls.
5. 5
   Cover pan with cloth and set in warm place overnight.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Invert pan, let sit a few minutes, then remove.
8. 8
   Pour remaining syrup over cake. Serves 10 to 14.