Overnight Coffee Cake

13 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 c. buttermilk
  • 2/3 c. oleo, melted
  • 2 large eggs
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. chopped pecans
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Combine first 7 ingredients in a large mixing bowl; add buttermilk, oleo and eggs.
  2. 2
    Beat at low speed with an electric mixer until moistened; beat at medium speed 3 minutes.
  3. 3
    Spoon batter into a greased and floured 13 x 9 x 2-inch pan.
  4. 4
    Combine 1/2 cup brown sugar, pecans and 1 teaspoon cinnamon.
  5. 5
    Sprinkle over batter.
  6. 6
    Cover and refrigerate 8 to 12 hours.
  7. 7
    Uncover and bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

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