Overnight Coffee Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. Rhodes frozen rolls (22 to 23)
  • 1 small pkg. non-instant vanilla pudding
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans (optional)
  • 1 stick melted butter

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Lay frozen rolls on the bottom.
  3. 3
    (It looks meager, but don't put more or it will rise over pan edge.) Mix pudding, sugar and nuts; pour over frozen rolls.
  4. 4
    Melt butter and pour over rolls and dry ingredients.
  5. 5
    Cover with towel; leave it out overnight to rise by morning.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Invert and serve warm.

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