Overnight Coffee Cake
6 ingredients
8 steps
Ingredients
- 34 cup chopped pecans
- 16 ounces frozen Parker House Rolls
- 3 12 ounces butterscotch pudding mix
- 12 cup brown sugar, packed
- 12 cup butter or 12 cup margarine, melted
- 2 teaspoons cinnamon
Directions
-
1Sprinkle nuts in greased bundt pan.
-
2Arrange rolls evenly over nuts.
-
3Sprinkle dry pudding mix over rolls.
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4Combine brown sugar, melted butter and cinnamon in a small bowl and mix well.
-
5Spoon over rolls covering as much of the dry pudding as possible.
-
6Cover the bundt pan with plastic wrap and place in refrigerator overnight.
-
7In the morning remove plastic wrap.
-
8Bake in preheated 350 degree oven for 25 minutes.
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