Overnight Coffeecake

5 ingredients
6 steps

Ingredients

  • 12 white frozen dinner rolls (Rhodes)
  • 1 (4 3/4 oz.) vanilla pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts
  • 1 stick margarine, melted

Directions

  1. 1
    Place pieces of frozen dough into well of buttered Bundt or angel food cake pan.
  2. 2
    Combine dry pudding mix with sugar and nuts. Pour melted margarine over frozen dough and sprinkle with dry pudding mixture.
  3. 3
    Leave pan out overnight.
  4. 4
    Dough will rise by morning.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Invert on large plate.

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