Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 12 medium potatoes; 1 large onion, chopped; 12 cup flour; 2 teaspoons seasoning salt; 12 pepper; 4 tablespoons butter; 2 cans cream of mushroom soup; 34 lb grated cheddar cheese (can almost use any cheese you like); 1 teaspoon cream of tartar

9 ingredients

11 steps

Ingredients

12 medium potatoes
1 large onion, chopped
12 cup flour
2 teaspoons seasoning salt
12 pepper
4 tablespoons butter
2 cans cream of mushroom soup
34 lb grated cheddar cheese (can almost use any cheese you like)
1 teaspoon cream of tartar

Directions

1

mix flour, seasoned salt and pepper.
2

Slice potatoes.
3

Toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
4

Do not ask me what this does.
5

Some times I do this other times I just omit it.
6

Grease slow cooker.
7

Layer potatoes,onions,flour mixture, and repeat.
8

Add butter then the soup (not diluted).
9

Cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
10

Thirty minutes before serving add the grated cheese.
11

With this recipe I have found that I like to add an extra can of soup but then my family likes it to be real creamy.