Overnight Coleslaw

10 ingredients
5 steps

Ingredients

  • 1/2 medium cabbage, shredded
  • 1/2 medium green pepper, shredded
  • 1/2 small onion, shredded
  • 2 medium carrots, shredded
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons mayonnaise

Directions

  1. 1
    Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
  2. 2
    Pour over vegetables and toss.
  3. 3
    Cover and refrigerate overnight stirring occasionally to blend flavours.
  4. 4
    Vegetables can be shredded mechanically or manually.
  5. 5
    8 hours are cooling time.

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