Overnight Cornbread Casserole

Directions

1. 1
   In a 12 x 8 x 2 inch microwavable baking dish, stir together stuffing mix, vegetables and ham.
2. 2
   In a medium bowl combine eggs, milk, salt and black pepper.
3. 3
   Pour over cornbread mixture.
4. 4
   Cover with plastic wrap; refrigerate overnight.
5. 5
   Remove plastic wrap; cover with wax paper.
6. 6
   Microwave on high (100% power) for 6 minutes; rotate 1/4 turn.
7. 7
   Microwave on medium-high (80% power) until a knife inserted 1 inch from the center comes out clean; about 7 to 9 minutes.
8. 8
   Sprinkle with cheese.
9. 9
   Let stand, covered, for 10 minutes.
10. 10
    Stir slightly before serving.
11. 11
    Makes 4 to 6 servings.