Overnight Danish Braid

Name: Overnight Danish Braid
Ingredients: FOR THE DOUGH:; 1 cup Butter, Room Temperature; 5 cups Flour; 1/2 teaspoons Salt; 3 whole Eggs; 1/2 cups Sugar; 1-1/2 Tablespoon Yeast Dissolved In 1/4 Cup Warm Water; 3/4 cups Water (warm); FOR FILLING:; 1 cup Brown Sugar; 1 Tablespoon Cinnamon; 1 cup Chopped Pecans; 1 cup Butter, Softened; FOR THE GLAZE:; 1-1/2 cup Powdered Sugar (Icing Or Confectioners Sugar); 1-1/2 Tablespoon Hot Milk; 1/2 teaspoons Vanilla Extract; 3 teaspoons Butter, Melted

18 ingredients

1 steps

Ingredients

FOR THE DOUGH:
1 cup Butter, Room Temperature
5 cups Flour
1/2 teaspoons Salt
3 whole Eggs
1/2 cups Sugar
1-1/2 Tablespoon Yeast Dissolved In 1/4 Cup Warm Water
3/4 cups Water (warm)
FOR FILLING:
1 cup Brown Sugar
1 Tablespoon Cinnamon
1 cup Chopped Pecans
1 cup Butter, Softened
FOR THE GLAZE:
1-1/2 cup Powdered Sugar (Icing Or Confectioners Sugar)
1-1/2 Tablespoon Hot Milk
1/2 teaspoons Vanilla Extract
3 teaspoons Butter, Melted

Directions

1

["Note: Prep time doesn't include chilling time.", "Cut 1 cup of room temperature butter into flour and salt (I find it works best to use a cheese grater to break the butter up).", "Beat the eggs until they are slightly firm, then add them and the rest of the dough ingredients to the flour mixture. Mix thoroughly by hand (dough will probably be sticky). Cover and refrigerate 6 hours or overnight. When you are ready to make them, bring the dough to room temperature and divide into four equal parts. Roll each part into a 12\"x9\"" rectangle.""