Mini Chocolate Cream Pies

5 ingredients
5 steps

Ingredients

  • 1 pkg. (255 g) frozen mini tart shells
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1 cup cold milk
  • 3/4 cup thawed Cool Whip Whipped Topping
  • 9 small strawberries, halved Safeway 1 lb For $3.99 thru 02/09

Directions

  1. 1
    Bake tart shells as directed on package; cool completely.
  2. 2
    Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
  3. 3
    Stir in Cool Whip.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Fill tart shells with pudding mixture just before serving; top with strawberries.

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