Overnight Dessert

10 ingredients
8 steps

Ingredients

  • 3/4 c. vanilla wafer or graham cracker crumbs
  • 2 sq. baking chocolate
  • 2/3 c. oleo
  • 2 c. confectioners sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 2 egg whites, stiffly beaten
  • 1/2 gal. Southern Pecan ice cream, softened
  • 3/4 c. vanilla wafer crumbs

Directions

  1. 1
    Place 3/4 cup vanilla wafer or graham cracker crumbs in bottom of ungreased pan (9 x 14-inches).
  2. 2
    Melt chocolate with oleo.
  3. 3
    Add confectioners sugar, egg yolks, vanilla and chopped nuts.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Put chocolate mixture on top of crumbs. Freeze for 2 hours.
  6. 6
    Add ice cream.
  7. 7
    Spread evenly on top of chocolate.
  8. 8
    Sprinkle top with 3/4 cup vanilla wafers crumbs and freeze.

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