Overnight Easy Omelet

6 ingredients
6 steps

Ingredients

  • butter
  • 8 slices bread
  • 6 eggs
  • 3 c. milk
  • 1 tsp. salt
  • 10 oz. pkg. Cheddar cheese

Directions

  1. 1
    Butter bread.
  2. 2
    Place in 9 x 13-inch pan, buttered side up. Beat together the next 3 ingredients.
  3. 3
    Pour over bread.
  4. 4
    Grate Cheddar cheese and sprinkle on top.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 325° for 30 minutes.

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