Overnight Egg Bake

9 ingredients
5 steps

Ingredients

  • 16 slices English bread, crusts removed
  • 1 1/2 c. grated Cheddar cheese
  • 1 c. diced ham
  • 6 eggs
  • 3 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. corn flakes, crushed
  • 1 Tbsp. melted butter

Directions

  1. 1
    Place 8 slices of bread on bottom of greased 9 x 13-inch pan. Sprinkle with cheese and ham.
  2. 2
    Cover with remaining bread slices. Cover and refrigerate overnight.
  3. 3
    Before baking, top with corn flakes and drizzle with butter.
  4. 4
    Bake uncovered 1 1/2 hours at 325°.
  5. 5
    Let stand 10 minutes and serve.

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