Rye Tombstones

Name: Rye Tombstones
Ingredients: 1 pound ground beef; 1 pound mild ground pork sausage; 1 pound pasteurized process cheese spread, cubed; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1 loaf sliced party rye bread; green pepper strips; sliced olives

9 ingredients

1 steps

Ingredients

1 pound ground beef
1 pound mild ground pork sausage
1 pound pasteurized process cheese spread, cubed
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 loaf sliced party rye bread
green pepper strips
sliced olives

Directions

1

Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.