Overnight Egg Brunch

Directions

1. 1
   Place 6 slices of bread on bottom of a well-greased 9x13 inch pan.
2. 2
   Brown sausage and drain off grease.
3. 3
   Layer bread with cheese then your choice of meat.
4. 4
   Cube last 6 pieces of bread and place on top.
5. 5
   Beat eggs; mix in milk and seasonings and pour over the bread.
6. 6
   Cover and refrigerate overnight.
7. 7
   In the morning let it stand at room temperature for 1 hour before baking.
8. 8
   Bake at 350 degrees for 45 minutes to 1 hour.
9. 9
   Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.
10. 10
    Cool 10 to 15 minutes before cutting.