Overnight Egg Casserole

7 ingredients
5 steps

Ingredients

  • 5 to 7 pieces bread, buttered
  • 4 eggs
  • 2 c. milk
  • 1 1/2 tsp. dry mustard
  • salt
  • pepper
  • 3 c. shredded Cheddar cheese

Directions

  1. 1
    Put bread on bottom of a rectangular casserole dish.
  2. 2
    Beat eggs and add next 4 ingredients to egg mixture.
  3. 3
    Pour over bread slices.
  4. 4
    Top with Cheddar cheese.
  5. 5
    Put in refrigerator overnight. Bake, uncovered, at 350° for 45 minutes.

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