Overnight Egg Casserole

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 tsp. dry mustard
  • 12 slices bread, cubed
  • 2 c. ham or bacon
  • 3 c. milk
  • 1/2 tsp. salt and pepper
  • 1 1/2 c. mild Cheddar cheese

Directions

  1. 1
    Beat eggs, add milk, mustard, salt and pepper.
  2. 2
    Put bread cubes in 13 x 9-inch pan.
  3. 3
    Sprinkle meat on top, then pour egg mixture over top.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Put in refrigerator overnight. In the morning, bake at 350° for 1 hour.

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