Overnight Eggs

Directions

1. 1
   Butter 9 x 13-inch cake pan.
2. 2
   Cut crust from 8 slices of bread. Put in bottom of pan.
3. 3
   Sprinkle with ham and cheese.
4. 4
   Place 8 more slices of crustless bread on top.
5. 5
   Beat eggs; add milk, salt and dry mustard.
6. 6
   Pour over bread.
7. 7
   Crush corn flakes; mix in melted butter.
8. 8
   Sprinkle over top of bread.
9. 9
   Cover with foil and put in refrigerator overnight.
10. 10
    Bake at 350° for 1 hour, uncovered.