Pickled Gazpacho

6 ingredients
3 steps

Ingredients

  • 2 1/2 cups tomatoes, chopped fresh
  • 1 medium zucchini, sliced
  • 1/2 cup sweet pickle (fresh cucumber pickles)
  • 2 tablespoons sweet pickle juice
  • 2 tablespoons chives, chopped
  • 1 dash oregano

Directions

  1. 1
    In a blender or food processor, blend half of the ingredients until finely chopped.
  2. 2
    Pour into bowl and repeat with remaining ingredients.
  3. 3
    Chill thoroughly.

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