Tex-Mex Stack

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cook and stir onions in large skillet until crisp-tender.
3. 3
   Add chicken, barbecue sauce, water and cumin; simmer until heated through, adding more water as necessary to keep the sauce from becoming too thick.
4. 4
   Lay 1 tortilla on a lightly greased foil-lined baking sheet, letting foil hang over sides of baking pan for tenting.
5. 5
   Cover with half of the chicken mixture and half of the cheese.
6. 6
   Top with second tortilla.
7. 7
   Repeat chicken/cheese layers.
8. 8
   Cover with the last tortilla; top with any remaining sauce.
9. 9
   Sprinkle lightly with additional cheese, if desired.
10. 10
    Tent with ends of foil.
11. 11
    Bake 15 min.
12. 12
    or until heated through.
13. 13
    Allow to stand 5 min.
14. 14
    before cutting into 6 wedges.
15. 15
    Serve with sour cream.