Overnight Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 (3 1/8 oz.) pkg. vanilla pudding
  • 1 c. whipping cream
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (11 oz.) can mandarin orange segments, drained
  • 2 1/2 c. miniature marshmallows
  • 2 bananas, sliced
  • 1/2 c. chopped pecans
  • 1/2 c. coconut

Directions

  1. 1
    Cook pudding according to package directions.
  2. 2
    Cover; cool until thickened.
  3. 3
    Whip cream until stiff peaks form and fold into cooled pudding.
  4. 4
    Add pineapple and oranges; add marshmallows. Cover and chill for 8 to 10 hours.

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