Overnight Lasagna
10 ingredients
8 steps
Ingredients
- 1 lb. sausage or ground beef
- 32 oz. prepared spaghetti sauce
- 1 c. water
- 15 oz. Ricotta cheese *
- 2 Tbsp. chopped chives *
- 1/2 tsp. oregano leaves *
- 1 egg *
- 8 oz. lasagna noodles
- 16 oz. sliced Mozzarella slices
- 2 Tbsp. grated Parmesan cheese **
Directions
-
1*Mix these ingredients together and let stand.
-
2Brown meat and add spaghetti sauce plus 1 cup water.
-
3Simmer 15 minutes.
-
4Let cool.
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5To layer all, start with 1 1/2 cups spaghetti sauce, one layer of raw noodles, one layer of Ricotta cheese mix, layer of Mozzarella slices and another layer of sauce.
-
6Continue layering until all is used, ending with sauce on top.
-
7Cover with tinfoil; let stand in refrigerator overnight.
-
8The next day, bake at 350° for about 45 minutes; take tinfoil off until Mozzarella cheese on top is golden brown.
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