Overnight Lasagna

Name: Overnight Lasagna
Ingredients: 16 ounces ricotta cheese; 3 ounces cream cheese, softened; 1 egg, beaten; 1 cup grated parmesan cheese; 2 cups frozen chopped spinach, thawed, well drained; 1 lb frozen meatballs; 2 (28 ounce) jars spaghetti sauce; 1 cup water; 3 cups grated mozzarella cheese; 8 uncooked lasagna noodles; 1 cup grated parmesan cheese

11 ingredients

1 steps

Ingredients

16 ounces ricotta cheese
3 ounces cream cheese, softened
1 egg, beaten
1 cup grated parmesan cheese
2 cups frozen chopped spinach, thawed, well drained
1 lb frozen meatballs
2 (28 ounce) jars spaghetti sauce
1 cup water
3 cups grated mozzarella cheese
8 uncooked lasagna noodles
1 cup grated parmesan cheese

Directions

1

["In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.", "Beat until blended.", "Stir in thawed spinach.", "Bake meatballs according to package directions.", "Remove from oven and coarsely chop.", "In 13x9\" glass baking dish