Overnight Pecan Rolls

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. pecans
  • 1 small box instant butterscotch pudding
  • 1 c. brown sugar
  • 1 stick margarine, melted
  • 1 pkg. (20) frozen dinner rolls

Directions

  1. 1
    Put pecans in greased Bundt pan.
  2. 2
    Place frozen rolls on pecans. Mix pudding, sugar and melted margarine; pour over rolls. Cover with waxed paper and towel.
  3. 3
    Let rise overnight.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Let set for few minutes, then invert onto plate.

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