Simple Cherry Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a 9-inch pie plate with 1 rolled-out crust.
3. 3
   Mix the cornstarch with 1/4 cup of the water to form a smooth paste.
4. 4
   Put the cherries in a saucepan over medium-high heat, stir in the sugar and the remaining 1/4 cup water, and bring to a boil.
5. 5
   Lower the heat to medium, stir in the cornstarch, and cook, stirring constantly, until thick, about 5 minutes.
6. 6
   Sprinkle the flour in the bottom of the prepared pie crust, then pour in the cherry filling and spread it out evenly.
7. 7
   Bake for 45 minutes, until the crust is golden brown.
8. 8
   Cool on a wire rack for about 2 hours before slicing.
9. 9
   Serve at room temperature.