Overnight Pecan Rolls

Directions

1. 1
   Grease Bundt or angel food pan well.
2. 2
   Place pecans in bottom. Roll frozen rolls in melted butter, then in brown sugar to which cinnamon has been added.
3. 3
   Place rolls on top of pecans in Bundt pan in 2 layers.
4. 4
   Sprinkle dry pudding mix over rolls.
5. 5
   Dribble remaining butter and brown sugar over pudding mix.
6. 6
   Let stand overnight in coolest part of kitchen.
7. 7
   Next morning, bake in preheated oven at 350° for 30 minutes.
8. 8
   Remove from pan immediately.
9. 9
   (If desired, a few broken pecan pieces can be placed between the 2 layers of rolls.)