Martha Washington Candy

Directions

1. 1
   Cream butter, sweetened condensed milk and vanilla.
2. 2
   add confectioner's sugar, mix well.
3. 3
   Add pecans, mix well.
4. 4
   Roll into 1 inch balls and put in freezer for 30 minutes.
5. 5
   Melt chocolate chips and paraffin in double boiler over low heat, until melted.
6. 6
   Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick.
7. 7
   Drop on wax paper.
8. 8
   Store in refrigerator.
9. 9
   Note: You can add two cups of coconut or chopped maraschino cherries or any extract you would like.