Overnight Pickles
6 ingredients
5 steps
Ingredients
- 6 c. thinly sliced cucumbers (skin on)
- 1 large onion (more if desired), sliced thin
- 2 c. sugar
- 1 1/2 Tbsp. salt
- 1 c. vinegar
- 1 Tbsp. celery seed
Directions
-
1Heat until sugar is dissolved.
-
2Pour over cukes and onions in large bowl.
-
3Cover and put in refrigerator overnight.
-
4Put in jars next day.
-
5Keeps well if refrigerated for months.
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