Overnight Reuben Spread

11 ingredients
6 steps

Ingredients

  • 1 large minced onion
  • 1 tablespoon butter
  • 12 lb corned beef
  • 34 cup well drained sauerkraut (packed)
  • 34 cup grated swiss cheese
  • 23 cup mayonnaise
  • 4 ounces cream cheese
  • 2 tablespoons coarse grain mustard
  • 12 teaspoon dill weed
  • fresh ground black pepper
  • 1 teaspoon caraway seed

Directions

  1. 1
    Brown the onion in the butter in a large heavy skillet over medium heat.
  2. 2
    While the onion is cooking, process the corned beef and sauerkraut in the food processor until finely chopped.
  3. 3
    Add the cooked onion and process again.
  4. 4
    Add the cheese, mayonnaise, cream cheese, mustard, dill, and pepper and process until smooth.
  5. 5
    Spoon into a serving bowl and sprinkle with the caraway seeds.
  6. 6
    Cover and chill for at least 2 hours and up to 2 days in advance.

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