Mint-Maple Syrup

2 ingredients
3 steps

Ingredients

  • 1 cup fresh mint leaves
  • 1/4 cup grade A or B maple syrup

Directions

  1. 1
    1. Bring 1 cup of water to a boil. Remove from the heat.
  2. 2
    2. Add the mint and the maple syrup and let the mint steep for 15 minutes, until cool.
  3. 3
    3. Strain and pour the syrup over the fruit or store for up to 1 month in the refrigerator.

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