Overnight Rolls

8 ingredients
7 steps

Ingredients

  • 1 cake yeast
  • 3 Tbsp. warm water
  • 1/2 c. shortening
  • 1 tsp. salt
  • 1 c. hot water
  • 2 eggs
  • 1/2 c. sugar
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Combine shortening, salt and hot water.
  3. 3
    Let stand until cool.
  4. 4
    Beat eggs and add sugar, yeast and water mixture.
  5. 5
    Stir 2 cups flour; beat well.
  6. 6
    Add remaining flour gradually.
  7. 7
    Place in bowl; cover and place in refrigerator.

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