Overnight Rolls

Directions

1. 1
   In a large mixing bowl, soften 2 packages of active dry yeast in 2 1/2 cups of room temperature water
2. 2
   Add in 3/4 cup butter-flavored Crisco, 3/4 cup sugar, 2 1/2 teaspoons of salt, mix into bowl
3. 3
   Beat 2 eggs and mix into bowl
4. 4
   Add first 4 cups of sifted flour, mix to begin forming dough
5. 5
   1 cup at a time, add remaining sifted flour until dough forms and is slightly tacky. Be mindful not to overwork the dough.
6. 6
   Cover with lid, and refrigerate over night (keeps 3-4 days)
7. 7
   Use butter-flavored Crisco to lightly coat three, 9 x 9 baking pans
8. 8
   Form into rolls, a little larger than a golf-ball (9 per pan, rolls should have a little space between them)
9. 9
   Let rise for 1 hour in warm room
10. 10
    Preheat oven to 400°
11. 11
    Bake 15-20 minutes, or until golden brown
12. 12
    Melt 4 tablespoons butter and apply to top of rolls with pastry brush