Overnight Rolls

Directions

1. 1
   Mix water, sugar, butter or margarine and salt.
2. 2
   Cool to lukewarm.
3. 3
   Mix 1/2 teaspoon sugar, 2 tablespoons warm water and yeast; stir to dissolve, then add to first mixture.
4. 4
   Add beaten eggs.
5. 5
   Stir in 2 cups of the flour; beat well about 3 minutes. Add remaining 2 cups flour and beat.
6. 6
   Refrigerate until very cold. Roll for rolls.
7. 7
   Brush with melted butter; sprinkle with brown sugar and cinnamon.
8. 8
   Roll up and cut.
9. 9
   Put into greased pan.
10. 10
    Let set on cupboard overnight.