Overnight Salad

Directions

1. 1
   Drain pineapple chunks and set aside.
2. 2
   Cut the grapes in half and take out seeds (unless seedless).
3. 3
   Using kitchen shears or a knife, cut and quarter the marshmallows (do not use miniture marshmallows; using the large ones cut up helps to absorb the moisture and flavor).
4. 4
   Stir these together.
5. 5
   In a double boiler, combine the juice of 2 lemons, pineapple juice, the sugar with 1 tablespoons flour stirred in and the 2 eggs.
6. 6
   Cook slowly until thickened, stirring frequently, but not constantly.
7. 7
   Cool slightly.
8. 8
   Pour this mixture over the cut up ingredients and stir.
9. 9
   Cover and place in refridgerator overnight.
10. 10
    The next day, slice bananas over the entire top.
11. 11
    Whip the cream until thick, add 1/4 cup sugar to the cream and 1 teaspoon vanilla.
12. 12
    Spread the whip cream over the salad and top with the marachino cherries.