Overnight Salad

12 ingredients
8 steps

Ingredients

  • 1 c. pineapple juice
  • 1 Tbsp. lemon juice
  • 1 egg
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. mustard
  • 1 lb. marshmallows
  • 1 large can chunk pineapple, drained
  • 1 large can fruit cocktail, drained
  • 1 pt. whipped cream

Directions

  1. 1
    Mix sugar, flour, salt, mustard and egg with a little water to smooth.
  2. 2
    Heat pineapple and lemon juice.
  3. 3
    Add mixture; cook until nearly thick.
  4. 4
    Add butter; cook until smooth.
  5. 5
    Cool.
  6. 6
    Add the marshmallows and the fruit.
  7. 7
    Fold in whipped cream.
  8. 8
    Let stand overnight in the refrigerator.

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