Overnight Salad

Ingredients

• 1 can peas, drained
• 1 can French-style green beans, drained (I prefer to cook and drain frozen French-style beans)
• 1 can whole kernel corn, drained
• 1 c. celery, chopped
• 1/2 c. green pepper, chopped
• 1 medium onion, chopped
• 1 (2 oz.) jar pimentos, cut
• salt to taste
• 1 1/2 c. sugar (Equal can be used with no difference in taste; 24 packets equal 1 c. sugar)
• 1 c. vinegar
• 1/2 c. oil
• 2 tsp. water or 2 tsp. corn juice
• 1/2 tsp. paprika