Overnight Salad

Name: Overnight Salad
Ingredients: 2 pkg. lemon gelatin; 2 c. boiling water; 2 c. cold water; 2 egg yolks; 2 tsp. cornstarch; 1/2 c. sugar; 1 c. crushed pineapple, drained; 4 bananas, sliced; miniature marshmallows; 1 c. pineapple juice; 1 pkg. prepared topping mix

11 ingredients

7 steps

Ingredients

2 pkg. lemon gelatin
2 c. boiling water
2 c. cold water
2 egg yolks
2 tsp. cornstarch
1/2 c. sugar
1 c. crushed pineapple, drained
4 bananas, sliced
miniature marshmallows
1 c. pineapple juice
1 pkg. prepared topping mix

Directions

1

Dissolve gelatin according to package directions.
2

Add pineapple and bananas after gelatin cools a little.
3

Let gelatin almost set; cover with miniature marshmallows.
4

Cook egg yolks, pineapple juice, cornstarch and sugar in double boiler until thick; let cool.
5

Whip the topping mix according to package directions; mix with cooked mixture.
6

Pour over gelatin which is firm.
7

Grate cheese and sprinkle on top.