Overnight Salad

Ingredients

• 1/4 lb. mushrooms, quartered
• 1 c. sliced celery
• 1 c. sliced carrots
• 1 c. broccoli flowerets
• 1 c. cauliflowerets
• 1/2 c. pitted black olives, halved
• 1/2 c. red wine vinegar
• 1/3 c. vegetable oil
• 1 small onion, chopped (1/4 c.)
• 1 clove garlic, minced
• 1/2 tsp. leaf basil, crumbled
• 1/2 tsp. leaf oregano, crumbled
• 1/2 tsp. honey