Pineanna Nut Cake
16 ingredients
17 steps
Ingredients
- 3 13 cups cake flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, slightly beaten
- 4 medium chopped ripe bananas (2 cups)
- 1 cup chopped pecans
- 1 12 teaspoons vanilla
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 1 (8 ounce) package cream cheese, softened
- 12 cup butter or 12 cup margarine, softened
- 1 (1 lb) package powdered sugar
- 1 teaspoon vanilla
- 12 cup chopped pecans
Directions
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1Heat oven to 350 degrees.
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2Grease and flour 3 round 9-inch cake pans.
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3Mix flour, sugar, baking soda, salt, and cinnamon in large bowl.
-
4Add oil and eggs.
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5Stir until all dry ingredients are moistened; DO NOT BEAT.
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6Stir in bananas, 1 cup pecans, the vanilla and pineapple.
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7Divide batter evenly among pans.
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8Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
-
9Cool 10 minutes; remove from pans.
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10Cool completely on wire racks.
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11Fill layers and frost side and top of cake with Cream Cheese Frosting.
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12CREAM CHEESE FROSTING:.
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13Beat cream cheese and butter in large bowl on medium speed until smooth.
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14Beat in powdered sugar and vanilla until light and fluffly.
-
15Sprinkle 1/2 cup pecans on top of frosted cake.
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16Cut cake using sharp knife.
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17Refrigerate any remaining cake.
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