Pineanna Nut Cake

16 ingredients
17 steps

Ingredients

  • 3 13 cups cake flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, slightly beaten
  • 4 medium chopped ripe bananas (2 cups)
  • 1 cup chopped pecans
  • 1 12 teaspoons vanilla
  • 1 (8 ounce) can crushed pineapple with juice, undrained
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter or 12 cup margarine, softened
  • 1 (1 lb) package powdered sugar
  • 1 teaspoon vanilla
  • 12 cup chopped pecans

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour 3 round 9-inch cake pans.
  3. 3
    Mix flour, sugar, baking soda, salt, and cinnamon in large bowl.
  4. 4
    Add oil and eggs.
  5. 5
    Stir until all dry ingredients are moistened; DO NOT BEAT.
  6. 6
    Stir in bananas, 1 cup pecans, the vanilla and pineapple.
  7. 7
    Divide batter evenly among pans.
  8. 8
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool 10 minutes; remove from pans.
  10. 10
    Cool completely on wire racks.
  11. 11
    Fill layers and frost side and top of cake with Cream Cheese Frosting.
  12. 12
    CREAM CHEESE FROSTING:.
  13. 13
    Beat cream cheese and butter in large bowl on medium speed until smooth.
  14. 14
    Beat in powdered sugar and vanilla until light and fluffly.
  15. 15
    Sprinkle 1/2 cup pecans on top of frosted cake.
  16. 16
    Cut cake using sharp knife.
  17. 17
    Refrigerate any remaining cake.

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