Overnight Salad

8 ingredients
4 steps

Ingredients

  • 1 small can pineapple bits without juice
  • 1 lb. white or red grapes, cut and seeded
  • 30 marshmallows, cut in pieces
  • 1/4 lb. pecans, chopped
  • yolk of 3 eggs, beaten
  • 1/4 tsp. salt
  • 1/4 tsp. prepared mustard
  • juice of 1 lemon

Directions

  1. 1
    Cook and cool.
  2. 2
    Add 1 pint whipped cream.
  3. 3
    Pour over fruit mix.
  4. 4
    Put in refrigerator overnight.

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