Biltmore Sandwich

Directions

1. 1
   Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.
2. 2
   Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tenders to fit the buns.
3. 3
   Light the mesquite charcoal briquettes. Marinate the breasts for 30 minutes while the mesquite charcoal briquettes are lighting.
4. 4
   Toast the buns while the breasts grill. Grill the breasts on both sides until almost done, making diagonal sear marks in a diamond pattern (about two to three minutes on each side).
5. 5
   Place the Pepper Jack slices on the breasts and melt on the grill (about 30 seconds).
6. 6
   Serve the breasts on the toasted buns with a leaf of arugula (or leaf lettuce), slice of red onion, slice of tomato and honey mustard dressing on the side.
7. 7
   Accompany the sandwich with shoestring potatoes or matchstick french fries.