Overnight Slaw

Name: Overnight Slaw
Ingredients: 1 medium head cabbage, shredded; 4 mild white onions, thinly sliced; 2 large carrots, shredded; 1/2 cup vinegar; 1/2 cup sugar; 1 teaspoon ground mustard; 1 teaspoon celery seed; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup vegetable oil

10 ingredients

1 steps

Ingredients

1 medium head cabbage, shredded
4 mild white onions, thinly sliced
2 large carrots, shredded
1/2 cup vinegar
1/2 cup sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup vegetable oil

Directions

1

In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.