Overnight Sweet Buns
5 ingredients
10 steps
Ingredients
- 1/2 c. brown sugar
- 3 oz. instant butterscotch pudding
- 3/4 c. chopped nuts
- 1/2 c. melted margarine
- 1 pkg. frozen rolls, thawed
Directions
-
1Combine first 4 ingredients, stir until moistened.
-
2Put half of mixture
-
3into greased Bundt pan.
-
4Arrange rolls over top
-
5of mixture.
-
6Spoon rest of mixture over rolls.
-
7Cover and chill overnight. Uncover
-
8and
-
9bake
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10at 350° for 20 minutes. Cool 5 minutes; invert on plate.
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