Overnight Sweet Rolls

6 ingredients
4 steps

Ingredients

  • 24 frozen Parker House rolls
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 (6 oz.) pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan and place the rolls in the pan.
  2. 2
    Mix the white sugar with cinnamon and sprinkle this over the rolls. Sprinkle them with dry pudding and pour margarine on top.
  3. 3
    Top with brown sugar and nuts and cover with foil.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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